After ditching the buns a while back, we have a whole new appreciation for how delicious and easy burger night can be. A burger is an amazing vessel to load with fresh produce and toppings. Here is a great spin on a classic lettuce wrapped burger and fry combo. Feel free to get creative with any toppings you like.
Hello summertime in your mouth!This is a great dish for anyone who loves shrimp. You can serve in lettuce cups, over a bed of chopped cabbage, with a side of plantain chips or anything that sounds good to you. Refreshing and full of flavor.
We love berries and we know you do too! They happen to be very high in antioxidants, add a great dose of vitamins, have great flavor and are lower in sugar than most fruit. In this smoothie, we are adding some greens from the spinach and healthy fat from avocado to make sure this smoothie keeps you fueled for your busy day ahead. The slivered almonds and basil kick this basic smoothie up a notch!
This is a great and quick lunch recipe. It travels well and requires no silverware. Fresh and tasty! This has been a fan favorite for years! Feel free to get creative with your tuna add in’s. You can also use chopped chicken if you prefer.
Aside from beating an Egg McMuffin in taste any day, this breakfast sandwich is a great ratio of carbs to protein, and the nutrients really show up in greens, tomato, and avocado. It can be modified however you like to save time or suit your taste.
Transform your favorite snack/appetizer from nutritionally void, to a nutrient powerhouse of a meal by swapping out tortilla chips with thinly sliced sweet potato circles, and loading ’em up thick with veggies, avocado, and beans. Adapted from Two Peas and Their Pod. Add some fresh chicken, beans or ground meat of choice to up the protein on this fabulous dish. You can also skip making chips from the sweet potatoes and instead bake them, adding all toppings after to make a “loaded” sweet potato.
This is your favorite spinach and artichoke dip all cleaned up and ready to gobble by the spoonful. Avocado and nutritional yeast make the dip creamy while the spinach, garlic and artichokes give an extra punch of nutrients. Super simple to prepare. Can be served hot or cold. We love this dip with fresh veggies or homemade plaintain chips.
While we are partial to salads in the summer, due the abundance of fresh produce available, we fist pump all salads year round. This salad is not your average salad and is FULL of flavor that packs an incredible nutrient load to your body. You can get creative with your own salad toppings. The steak marinade is amazing and one you will want to make time and time again!