Hello summertime in your mouth!This is a great dish for anyone who loves shrimp. You can serve in lettuce cups, over a bed of chopped cabbage, with a side of plantain chips or anything that sounds good to you. Refreshing and full of flavor.
This is a member favorite for all of the shellfish lovers out there. It is incredibly easy to make, has a rich and savory flavor and is the perfect balance of fat, protein and veggies. A great option when you are needing a seafood night.
Lettuce is the ultimate wrap and works in almost any place you would use a traditional bun or wrap. These can also be made with traditional rice paper, just make sure to soak and soften the rice paper before rolling. The sky is the limit on what you can add into these summer rolls, but here is a great recipe to begin with. These taste amazing dipped in our Insanely Good Stir Fry Sauce, or the Thai Chicken Salad dressing.
Who doesn’t love the color green in their food? This bowl is PACKED with nutrients and will keep you energized to tackle your busiest days. Feel free to get creative with this meal and add any source of protein you have on hand.
We firmly believe that healthy and filling food, should not be lacking in the flavor department. It is amazing what some fresh herbs and spices can do to your cooking, without adding all the unwanted preservatives that most packaged foods use to bring the flavor. In this dish we are taking some Thai inspiration to create this delicious, nutritious and simple to prepare meal. While this may not be one you think of making out of the blue, trust us. Keeping it fresh in the kitchen is the best way to avoid food ruts and to keep it fun in the kitchen.
This is a great dish to whip up in a flash and full of flavor. Be sure to add in some extra veggies of your choice and really load up the nutrients. If you have a spiralizer, we recommend trying this dish with zoodles for an extra pack of energy.
This recipe will take you to the Carribbean. Turn up some calypso or reggae and enjoy making these yummy coconut shrimp! The outer coconut crispy coating is a total treat and then we’ve put together a nutrient packed Thai inspired sauce to use as a dip or a sauce. It’s a match made in food (or belly) heaven! Work to chop and prep all your ingredients for sauce before starting it to starting it up. We call for a blender or using your immersion blender for it. If you want your sauce thinner, you can always add in a little water to water it out or enjoy it thick as a dip like our photo.