May your bellies be filled with goodness and your house with the amazing smell of cinnamon and pumpkin. This recipe is clean, simple and a crowd and kid pleaser. There are a ton of health benefits associated with pumpkin: fiber, zinc, potassium and mood boosting just to name a few.
Whisk eggs and then fold in pumpkin, milk, and syrup.
In a small bowl combine all dry ingredients (ginger through cinnamon).
Combine wet and dry ingredients and mix well, using a food processor or immersion blender if possible.
Pour into a pie mold or baking dish and bake at 425 degrees for 12 minutes. Turn down oven to 350 degrees and bake another 40-50 minutes until it firms up to the touch.
Let rest 1- 2 hours at room temperature to firm up. You can sprinkle some extra cinnamon on top for added health benefits!
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