This is a fun take on boring ol meatloaf and is full of hidden veggies. It's a VFit Sqaud spin on a classic, full of fresh flavors and nutrient superstars. Your kids will even gobble this one up!! You can make this dish as a large meatloaf (add an extra egg), or form into cupcake tins and served as mini meatloaf's.
Preheat oven to 375. Place carrots, spinach, garlic and onion in a food processor and process until coarsely chopped.
Add in flour, eggs, spices, and sauce. Pulse until well combined.
Hand stir in meat until everything is evenly mixed. Transfer mixture to a well greased muffin pan, or roll into golf sized meatballs.
Bake for 30-35 minutes or until center in cooked. You can top with some extra tomato sauce and broil off for 2-3 minutes to slightly caramelize the sauce on top. Great served over zoodles or alongside cauliflower mash.
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